Our mission is simple: support the global community of innovators and business leaders across the growing plant-based and vegan industry.

About In the Garden Magazine

This digital media and social community platform are fully sponsored by Vgarden, a company headquartered in Israel working with international partners to bring a healthier, more flavorful, and full range of plant-based cheeses, spreads, meat and dairy alternatives, pasta, pastries, and more to the food service industry.

Our Simple Mission

Launched on World Vegan Day 2022, our mission is to give voice to the inventors, innovators, influencers, entrepreneurs, non-profit organizations, educators, policymakers, and future leaders who are contributing to one of the most meaningful movements on the planet: healthier eating that improves the lives of human respects the lives of animals, and dramatically reduces negative environmental impacts.

Community Based – Community Driven

In the Garden’s intention is to bring the global business community together, to learn, connect and inspire. Our editorial and publishing team has members located around the world, from our Editor in Chief, Juhi Fadia, who lives in India, to our editor, publisher, and social media expert Arti Loftus, who lives in England, we are inviting contributors who share an interest in and passion for the alternative protein, plant-based and vegan future of food to submit articles.

Our goal? To become a gift that keeps on giving.

Committed to Supporting Those Who Are Committed to Solving the World’s Greatest Challenges.

Join Us Along the Way

We stand ready to share news, views, reports, trends, and information that is accurate, helpful, and of interest to all those who care.

In the Garden was born on World Vegan Day, November 1, 2022, and created by a group of volunteer researchers, writers, influencers, web developers, social media experts, and others who are tapping into industry experts and enthusiasts.

If you or your company have news to share or wish to contribute a feature article, promote new research reports, to introduce new technologies and products, simply contact us and one of our team members will get right back to you

There is more than enough food produced in the world to feed everyone on the planet.
Yet as many as 828 million people still go hungry.

The work we do matters.