The plant-based proteins and vegan food industry is rich with innovation and ripe for growth.
We are building an online library of resources for professionals in the alternative protein world and invite you to let us know what you’d like to see as we build.
For our launch on World Vegan Day, we are highlighting one of our favorite organizations, The Good Food Institute (GFI), an international network of organizations developing the roadmap for a sustainable, secure, and just protein supply.
GFI is constantly identifying the most effective solutions, mobilizing resources and talent, and empowering partners across the food system to make alternative proteins accessible, affordable, and delicious.
We highly recommend GFI’s latest State of the Industry Report which dives deep into the key technologies, business developments, and scientific advances driving the alternative protein industry forward:
- Cultivated meat and seafood
- Fermentation: Meat, seafood, eggs, and dairy
- Plant-based meat, seafood, eggs, and dairy
- New developments